Polvorones de Canele (Cinnamon Cookies) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A Mexican-style cookie rolled in cinnamon sugar. Ingredients:
1 cup butter |
1/2 cup confectioners' sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1 cup confectioners' sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
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