Polska Kielbasa Pepper Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a spicy stew that isn't too hot, it has a wonderful flavor and packed with flaverful veggies Ingredients:
1-6 oz can tomato paste |
2 cups water |
1-14.5 can stewed tomatoes (i used tomatoes in garlic and onions) |
1-16 oz package polska kielbasa cut into 1/2 circles |
1/2 red bell pepper cut into strips and then cut in half |
1/2 green bell peppers cut into strips and then cut in half |
1 large onion sliced |
3 small new potatoes cubed |
1 tsp salt |
1 tsp crushed pepper corns |
1 beef bouillon cubes |
1 tsp mrsdash tomatoe basil garlic |
4-5 dashed worcestershire sauce |
1 tsp. red pepper flakes |
1/2 cup rice |
Directions:
1. In a stock pot, add tomato paste and 2 cups water, and stewed tomatoes.
2. Heat on Medium and add sausage, peppers, onions and potatoes.
3. Add salt, fresh ground pepper, beef bouillon cube, MrsDash, Worcestershire sauce and pepper flakes. Stir well and continue cooking for an hour.
4. Add Rice and cook another hour. Simmer to stay warm till everyone is ready to eat.
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