Polpettine Di Carne Bollito Aka Meatballs |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These truly athentic meatballs are wonderful. You should have boiled meat of some kind (chicken or spare ribs) ready. This entails letting the meat simmer in stock for a few hours. Ingredients:
1.1 lbs boiled mixed meat |
1 1/2 freshly parmesan cheese, grated |
1 egg |
1/2 cups breadcrumbs |
1/3 cup milk |
4 large sage leaves |
1 tbsp fresh rosemary |
1 tbsp fresh thyme |
more bread crumbs to cover the balls |
salt |
olive oil and butter to fry in |
Directions:
1. Put your boiled meat and herbs in your food processor and blend for 1-2 minutes and then add the egg, the 1/2 cup breadcrumbs, parmesan cheese, salt, and milk. Blend all of this until it is a paste-like consistency.
2. Roll out large meatballs and roll in bread crumbs.
3. Fry these beauties in butter and oil until a golden brown like the picture.
4. Enjoy!
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