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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is especially good with home grown veggies from the garden!! but store bought will do in the non-gardening months. Ingredients:
4 large vine ripe tomatoes |
1/2 cup scallion, sliced thin |
1 clove garlic, minced |
3 fresh jalapeno peppers, seeded and chopped small |
1/2 cup chopped cilantro |
1/4 cup fresh squeezed lime juice |
kosher salt |
fresh ground black pepper |
Directions:
1. combine all ingredients and refrigerate in an air tight container for about an hour to allow the flavors to blend.
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