Pollyanna's Redneck Chicken |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 1 |
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My mom made this chicken for me the other night for supper. It is absolutely amazing! It has just the right kick to it. Ingredients:
4 boneless skinless chicken breasts |
1 cup tomato juice |
1 tablespoon tabasco sauce |
1 tablespoon worcestershire sauce |
2 cups fresh ground cornmeal |
salt and pepper |
enough olive oil to cover bottom of pan in 1-inch oil |
Directions:
1. Cut chicken into 2 /2 peices. Marinate for 1 hour in tomato juice, Worstersire sauce and Tobasco sauce.
2. Roll chicken in cornmeal, salt and pepper.
3. Fry chicken in olive oil until golden brown and done all the way through.
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