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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a surprisingly easy Central American dish to create. My wife, one of my toughest critics, loves this simple chicken and sauce combo. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
4 onions, thinly sliced |
3 tablespoons tomato paste |
2 teaspoons worcestershire sauce |
1 dash hot pepper sauce |
1/2 cup grape juice |
1 teaspoon red wine vinegar |
1 tablespoon italian parsley |
1/2 teaspoon dried mint |
2 lbs chicken breast tenders |
Directions:
1. In a big skillet, melt the butter and olive oil. Sauté the onion until soft and golden.
2. Blend the Worcestershire and hot sauces into the grape juice and vinegar. Add to the sautéed onions along with the tomato paste and herbs.
3. Simmer over very low heat until the flavors blend.
4. Grill or broil the chicken separately and mix with the sauce. Heat through and serve.
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