Pollo Rancho Luna (rancho Luna Chicken) |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I grill this recipe. Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it's ready to go when I get home from work Ingredients:
4 (4 ounce) boneless skinless chicken breast halves |
3 tablespoons commercial mojo marinade (such as goya) |
1/2 cup finely chopped onion |
1/4 cup finely chopped fresh parsley |
1 teaspoon vegetable oil |
4 teaspoons fresh lime juice |
lime wedge (optional) |
Directions:
1. Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
2. Combine onion and parsley in a small bowl.
3. Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
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