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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Austin, texas Ingredients:
4 fresh corn tortillas |
3 grilled chicken breasts |
2 cups pinto beans |
1 tomato |
4 green onions |
1/2 cup jalapeno |
1/4 cup cilantro |
12 ounces cheddar cheese or 12 ounces monterey jack cheese |
1 lime |
Directions:
1. cut tortillas in half and fry until golden and crispy.
2. fire grill marinated chicken breasts.and slice into fine strips.
3. chop tomatoes, onions and jalapenos.
4. add:.
5. cheese.
6. beans.
7. tomatoes.
8. chicken.
9. green onions.
10. top with: cheese and jalapeno.
11. bake 425 for 5-6 min or until cheese melted.
12. garnish with fresh cilantro and lime wedges.
13. SOUR CREAM AND AVACADOS.
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