Pollo Guisado ( Chicken Stew ) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them. Serve over white rice with some corn niblets and you have a very filling, delicious meal. Can easily be doubled. Ingredients:
2 boneless skinless chicken breasts, cut into 1 inch cubes |
1 (8 ounce) can tomato sauce |
3/4 cup water |
1 large potato, chopped |
1 large carrot, sliced |
2 teaspoons vegetable oil |
1 tablespoon sofrito sauce |
1 -2 teaspoon adobo seasoning (or more) |
1 -2 teaspoon sazon goya con culantro y achiote |
hot cooked white rice, made with a bit of |
oil, and |
salt |
Directions:
1. Heat a large saucepan and add the oil.
2. Add chicken and brown on all sides (won't be cooked at this point.).
3. Add tomato sauce, water, veggies and spices.
4. Simmer 15-20 minutes until veggies are tender and chicken is done.
5. Serve over the white rice. I serve corn with it.
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