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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Good light meal on a hot summer's evening when you don't want to turn on the stove. Ingredients:
2 cups cooked chicken |
1/2 cup tosted slivered almonds |
2 teaspoons lemon zest |
2 garlic cloves, minced |
1 (15 ounce) can cannellini beans, drained and rinsed |
3 tablespoons extra virgin olive oil |
1 tablespoon fresh lemon juice |
1/2 cup sliced olive |
Directions:
1. Combine everything and toss well. |
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