Pollo Alla Montanara (Chicken in Wine Sauce) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From the book, Central European Cooking from the 'Round the World Cooking Library. Ingredients:
2 (2 lb) frying chicken, cut into serving pieces |
1 teaspoon salt |
fresh ground black pepper |
4 tablespoons flour |
3 tablespoons olive oil |
1/3 cup shredded boiled ham |
1 1/4 cups dry white wine |
1/2 teaspoon sage |
Directions:
1. Season the chicken pieces with salt and pepper and dredge with flour.
2. Heat the oil in a large skillet.
3. Add the chicken and fry until golden brown on all sides.
4. Add the ham and saute for another 2 minutes.
5. Add the wine and sage.
6. Cover and bake in a preheated 375 oven for 40 minutes or until tender.
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