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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can make this a day ahead. Time does not include marinating. Serve with a green salad. Ingredients:
2 tablespoons tequila |
6 limes, juice |
2 oranges, juice |
1 tablespoon chili powder |
1 jalapeno pepper, deseeded and finely chopped |
5 garlic cloves, minced |
salt and pepper |
4 boneless skinless chicken breasts, cut into strips |
2 tablespoons cilantro, chopped |
1 tablespoon mint, chopped |
Directions:
1. Place the tequila in a large, glass dish. Add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well.
2. Place the chicken in the tequila mixture and stir to combine. Cover and place in the fridge for 4-6 hours to marinate.
3. Heat a non-stick griddle pan over a high heat. Remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through.
4. Divide the chicken mixture between four serving plates and scatter over the chopped herbs. Serve with salad.
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