Pollo Agridulce (Sweet and Spicy Chicken) |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Three Guys from Miami Ingredients:
3 tablespoons olive oil |
3 tablespoons butter |
2 cups chopped onions |
5 garlic cloves, mashed with 1/2 teaspoon salt |
1 1/2 lbs chicken thighs, skinned, boned, and cut into bite-size pieces |
1/4 cup brown sugar |
1 cup ripe mango, chunks |
1 teaspoon ground ginger |
1 teaspoon ground cumin |
1/8 teaspoon red pepper flakes (to taste) |
1/2 cup chopped fresh cilantro |
Directions:
1. Heat the oil and butter over medium heat in a big skillet; stir/sauté onion until translucent.
2. Add in garlic and chicken; continue sautéing, stirring constantly, until the chicken is lightly browned.
3. Add in brown sugar, mango, ginger, cumin, and red pepper flakes; cover and simmer over med-low heat until the chicken is cooked through, 5-10 minutes.
4. Toss in the cilantro during the last minute or two.
5. Serve hot over cooked rice.
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