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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Pollo a las Rajas is a hearty dish of chicken and vegetables. This is from the San Angel Inn restaurant in the Mexican Pavilion at Epcot's World Showcase. Ingredients:
4 chicken breast halves |
1 cup chorizo sausage, casing removed and diced |
1 large red bell pepper |
1 large spanish onion |
1 large poblano chile |
1 clove garlic, chopped |
1/4 teaspoon ground black pepper |
5 tablespoons vegetable oil |
1 cup sour cream |
1 cup monterey jack cheese, shredded |
1/2 cup half-and-half |
Directions:
1. Season the chicken breast halves with garlic, salt, and black pepper.
2. Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°F for 20 minutes or until cooked.
3. In a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
4. Slice onion, bell pepper, and poblano pepper into strips.
5. In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
6. Cook over medium high heat stirring occasionally until onions and peppers are soft.
7. Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
8. On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
9. Top with roasted chicken breast.
10. Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
11. Broil until cheese melts and turns golden.
12. Serve.
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