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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas. I will never buy tortillas again. Ingredients:
1 cup white flour |
1 cup wheat flour |
1/4 cup vegetable oil |
1 teaspoon baking powder |
1 teaspoon salt |
3/4 cup water |
1 lime, juice of |
Directions:
1. Mix ingredients, knead for a few minutes to form a dough.
2. Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place.
3. Let rise for 20 minutes.
4. Form into 8-10 rounds.
5. Roll each round out, in turn, onto a floured surface.
6. In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan.
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