Pollard's Perfect Pancakes |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Warning....you will be asked to make these every weekend if you try it! Ingredients:
2 cups flour |
4 1/2 teaspoons baking powder |
3/4 teaspoon salt |
4 1/2 tablespoons sugar |
2 eggs |
1 3/4-2 cups milk (depending on how thick you like your pancakes) |
4 1/2 tablespoons oil |
1/2 teaspoon vanilla |
Directions:
1. Mix dry ingredients together.
2. In seperate bowl mix wet ingredients.
3. Add wet ingredients to the dry. Stir quickly until just mixed and batter lumpy.
4. Drop on a hot griddle.
5. Try adding strawberries, blueberries, or raspberries to the batter, but do not over stir.
6. I also sometimes will add a scoop of protein powder to my dry ingredients. You will need to add a little more milk to the recipe if you do.
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