Polka-Dot Tuna Sandwiches |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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a fun to eat open-faced sandwich Ingredients:
1 (8 ounce) package frozen mixed vegetables, with onion sauce |
1 2/3 cups milk |
1 tablespoon cornstarch |
1 tablespoon cold water |
1 (7 ounce) can tuna, drained and flaked |
1 (3 ounce) can sliced mushrooms, drained |
2 tablespoons chopped canned pimiento |
4 english muffins, split, toasted and buttered |
2 tablespoons toasted slivered almonds |
Directions:
1. In saucepan combine frozen mixed veggies in onion sauce and milk.
2. Stir together cornstarch and water; add to veggies.
3. Cook and stir till thickened and bubbly.
4. Stir in tuna, sliced mushrooms, and chopped pimiento; heat through.
5. Spoon over english muffin halves.
6. Top with almonds if desired.
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