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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A quick cold weather 30 minute soup Ingredients:
1 (48 ounce) container chicken broth |
2 cups rotisserie cooked chicken, chopped |
2/3 cup carrot |
2/3 cup celery |
2/3 cup white onion |
1/2 cup acini di pepe pasta (dot pasta) |
1 1/2 teaspoons dried thyme leaves |
Directions:
1. Chop chicken into cubes, chop carrots, celery and onion.
2. Put all ingredients into a large pot.
3. Bring to a boil. Cover pot and cook for 30 minutes.
4. Carefully spoon into soup bowls.
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