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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable. Ingredients:
9 uncooked lasagna noodles |
1 onion, sliced |
1/2 cup butter |
2 2/3 cups dry potato flakes |
1 (8 ounce) package cream cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook lasagna noodles according to package directions.
3. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
4. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
5. Prepare the instant mashed potatoes according to package directions, but omit the milk.
6. Stir in the cream cheese until well blended.
7. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
8. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
9. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
10. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
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