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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.—Kristie Franklin, Powell, Wyoming Ingredients:
1/2 pound smoked polish sausage, cubed |
1 can (14-1/2 ounces) cajun-style stewed tomatoes |
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted |
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted |
2 cups water |
1/2 teaspoon dried basil |
Directions:
1. In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4-6 servings.
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