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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.Loretta Ruda, Kennesaw, Georgia Ingredients:
5 pounds pork butt or steak, trimmed |
5 teaspoons dried marjoram |
5 teaspoons salt |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
2 cups water |
Directions:
1. In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.
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