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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A yummy German dish Ingredients:
8 polish sausage or 1 large frankfurter |
1 (8 ounce) can sauerkraut, drained & snipped |
1/4 cup chili sauce |
2 tablespoons finely chopped onions |
1 teaspoon caraway seed |
Directions:
1. Slit sausages or frankfurters lenghthwise, cutting almost to ends & only 3/4 of the way through.
2. Combine sauerkraut, chili sauce, onion, & caraway seed.
3. Stuff about 2 TABLESPOONS of the mixture into the slit of each sausage or frankfurter.
4. Secure with wooden picks.
5. Grill over HOT COALS for 10-12 minutes, turning frequently.
6. Remove picks.
7. Serve in frankfurter buns if desired.
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