Polish Sausage and Veggies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Chula Vista, California, Rita Kodet explains, âLooking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that Iâve made it time and again since.â Ingredients:
4 cups cubed peeled potatoes (about 2-1/2 pounds) |
1 pound smoked polish sausage or johnsonville® polish kielbasa sausage, cut into 1/4-inch slices |
1/2 cup chopped onion |
1/2 cup julienned sweet yellow pepper |
1/2 cup julienned sweet red pepper |
1-1/2 teaspoons cajun seasoning |
1 tablespoon canola oil |
1 tablespoon butter |
Directions:
1. In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally. Yield: 6 servings.
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