Polish Sausage and Cabbage Soup/Crock Pot |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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For all of us Crock pot lovers. who like to come home from work. with dinner waiting. Ingredients:
2 cups potatoes, cubed and peeled |
4 cups cabbage and carrot coleslaw mix (packaged) |
1 large onion, chopped |
2 teaspoons caraway seeds, crushed |
1 lb polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices |
4 cups fat free chicken broth |
Directions:
1. Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
2. Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
3. Ladle in bowls.
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