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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer. Ingredients:
2 loaves miniature party rye rounds, miniature rounds (also called cocktail rye bread) |
1 (2 1/4 ounce) can black olives, chopped |
1 cup onion, chopped |
1 cup mayonnaise |
1 (4 ounce) can mushrooms, chopped and liquid drained |
2 cups mild cheddar cheese, shredded |
1/2 lb bacon, fried and crumbled |
Directions:
1. Mix together olives, onions, mayo, mushrooms, cheese and bacon.
2. Spread about 1 T on each party rye slice.
3. Place on greased cookie sheet.
4. Bake at 375 degrees for 15-20 minutes.
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