 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!' Ingredients:
4 potatoes, peeled and cut into 1 inch cubes |
1 onion, chopped |
2 green bell peppers, cut into 1 inch pieces |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup vegetable oil |
1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces |
Directions:
1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
|
|