 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
|
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois Ingredients:
1 can (14 ounces) sauerkraut, rinsed and well drained |
1 pound smoked polish sausage or johnsonville® polish kielbasa sausage, cut up |
3 medium tart apples, peeled and cut into eighths |
1/2 cup packed brown sugar |
1/2 teaspoon caraway seeds, optional |
1/8 teaspoon pepper |
3/4 cup apple juice |
Directions:
1. Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all.
2. Cover and cook on low for 4-5 hours or until apples are tender. Yield: 4 servings.
|
|