 |
Prep Time: 1 Minutes Cook Time: 19 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Easy and simple with wonderful flavor. Real comfort food at our house! Ingredients:
1 (16 ounce) package polish kielbasa |
32 ounces chicken broth |
2 cups white rice |
1/2 teaspoon salt |
1 teaspoon pepper |
1 tablespoon olive oil |
Directions:
1. slice the kielbasa into 1/2 inch pieces.
2. fry in a pan over medium heat until brown on both sides.
3. add rice and olive oil and stir for 1 minute.
4. add chicken broth, salt and pepper.
5. turn heat to high and bring to a boil.
6. boil for 1 minute then reduce heat to simmer.
7. cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
8. Enjoy!
|
|