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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served! Ingredients:
1 (16 ounce) jar sauerkraut |
1 medium onion, peeled & chopped |
butter |
2 (14 1/2 ounce) cans butter beans |
1 (2 link) package kielbasa, cut in chunks |
salt & pepper, to taste |
Directions:
1. In a stockpot, add sauerkraut and bring to boil; rinse and drain.
2. Return sauerkraut to stockpot and add enough water to cover sauerkraut.
3. In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
4. Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
5. Season with salt and pepper and serve with crusty bread.
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