Polish Horseradish (Chrzan)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

With today's food processors, homemade chrzan is a snap to make.

Ingredients:

1 lb horseradish root, peeled and grated

1/2 cup white wine vinegar or 1/2 cup white vinegar

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

Directions:

1. Mix together all ingredients until well combined.
2. Pace into a clean, sterilized pint jar.
3. Store refrigerated for up to 2 weeks.