Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Here is another Polish-style canape. Ingredients:
6 hard-boiled eggs |
24 slices boiled ham (2x5-inch) |
prepared horseradish |
mayonnaise |
lettuce leaf |
chopped tomato |
lemon wedge |
sliced radish |
chopped chives |
Directions:
1. Cut hard-boiled eggs into quarters lengthwise.
2. Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
3. Place egg quarter at end of each strip and roll up.
4. Line the roll-ups down the center of a narrow platter.
5. Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
6. Sprinkle all with chopped chives.
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