Polish Dill Pickles Country Style |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath. Ingredients:
3 3/4 cups cucumbers (sliced) |
6 slices onions |
1 garlic clove (more if desired) |
4 sprigs dill |
4 cups vinegar |
1 cup water |
4 cups sugar |
1/2 cup salt |
Directions:
1. Cut cucumbers 4 to an inch.
2. In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
3. Fill half full of cucumber slices and add small piece of garlic.
4. Add 2-3 slices of onion and cucumber slices to fill.
5. Add another small piece of garlic and 2 sprigs dill.
6. Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
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