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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve with your favorite hamburger. This soup tastes best chilled, the next day. Ingredients:
1 pound beef neck bones |
1 cup mixed vegetables |
2 cups diced dill pickles |
2 quarts water |
2 cups diced potatoes |
3 tablespoons all-purpose flour |
1 cup milk |
salt to taste |
Directions:
1. In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
2. Add potatoes; cook until soft, about 20 minutes.
3. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.
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