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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 24 |
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Ingredients:
1 cup(s) butter |
4 cup(s) flour sifted |
1/2 pint(s) sour cream |
2 egg yolks |
1/2 teaspoon(s) salt |
1 teaspoon(s) vanilla |
3 cup(s) walnuts chopped |
1 1/2 tablespoon(s) powdered sugar |
1 1/2 tablespoon(s) milk |
Directions:
1. DOUGH
2. Mix flour and butter together
3. Add cream, then egg yolks, salt and vanilla
4. Mix well to form a smooth dough
5. Put dough in wax paper, place in refrigerator overnight or until well chilled
6. Roll like pie dough using powdered sugar (very thin)
7. Cut into 3 inch squares
8. FILLING
9. Miix ingredients in bowl or blender
10. COMBINE
11. Place a teaspoon of nut filling on each square
12. Roll in crescent shape and place on buttered cookie sheet
13. Bake at 350 degrees for 20 minutes or until brown
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