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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a great side dish for chicken and pork. Ingredients:
6 potatoes, boiled and sliced |
2 cups cream-style cottage cheese |
1/4 cup instant minced onion |
1 teaspoon salt |
1 cup sour cream |
1 cup cheddar cheese, shredded, divided |
Directions:
1. Mix all ingredients together except 1/2 cup cheddar cheese.
2. Place in 1 1/2-quart casserole.
3. Sprinkle top with remaining 1/2 cup cheddar cheese.
4. Bake in 325° oven for 40 minutes.
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