Polish Cream Cheese Coffee Cake |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming. Ingredients:
1 cup white sugar |
1/2 cup butter |
1 egg |
1 cup sour cream |
1 teaspoon vanilla extract |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
filling |
2 (8 ounce) packages cream cheese, softened |
1/2 cup white sugar |
1 egg |
topping |
1/2 cup chopped pecans |
1/2 cup brown sugar |
1/3 cup all-purpose flour |
1/3 cup butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
3. Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
4. Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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