Polish Baked Ham Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Found this recipe on , a site for the purchase of Polish foods and some recipes. Ingredients:
1/2 cup boneless polish ham, finely chopped |
2 tablespoons grated parmesan cheese |
1/4 cup chopped green onion |
24 large stuffing mixed mushrooms |
1 tablespoon butter |
2 teaspoons flour |
1/4 teaspoon dried savory, crushed |
2 tablespoons dry white wine |
1/4 cup fine breadcrumbs |
Directions:
1. Set oven at 350 degrees F.
2. Wash and drain mushrooms, remove stems, and reserve caps.
3. Chop stems to make 1 cup.
4. Cook chopped stems and green onion in butter until tender.
5. Stir in flour, savory and 1/8-teaspoon pepper.
6. Add wine and 2 tablespoons water.
7. Cook and stir until thickened and bubbly.
8. Stir in ham and cheese.
9. Fill caps and place on 16 x 10 x 1 inch baking pan.
10. Top with breadcrumbs and bake 15 to 20 minutes.
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