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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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MY MOM used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 tablespoon sugar, optional |
1/2 teaspoon salt |
1 egg |
1 cup fat-free milk |
1 tablespoon canola oil |
5 medium apples, peeled and thinly sliced |
confectioners' sugar, optional |
Directions:
1. In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired. Yield: 5 servings (16 pancakes).
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