Polenta with Sundried Tomatoes and Parmesan |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
from CE April 2012 Ingredients:
250 g corn meal |
45 g sundried tomatoes |
115 g (90 g pc brand) light parmesan cheese |
4 1/2 cups water |
Directions:
1. Boil 4.5 cups water. Add polenta and tomatoes and stir. Cook for 10 minutes, stirring. Add parmesan. Remove from hear. Pour into oil-sprayed glass baking dish to set for 15 minutes.
2. Slice and serve
|
|