Polenta with Shrimp and Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick, easy and tasty are the best words to describe this polenta with shrimp recipe. Jarred tomato sauce helps get this dish on the table in 15 minutes. Ingredients:
olive oil-flavored cooking spray |
1 (16-ounce) package refrigerated polenta, cut into 12 slices |
3/4 pound peeled and deveined medium-size fresh shrimp |
2 cups low-fat chunky pasta sauce |
3 tablespoons shredded fresh parmesan cheese |
Directions:
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Arrange polenta slices in skillet; cook 4 minutes on each side or until edges are crisp. Remove from skillet, and keep warm.
3. Coat skillet with cooking spray. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Stir in pasta sauce; cook 2 to 3 minutes or until thoroughly heated.
4. Place 3 slices of polenta on each of 4 serving plates. Spoon shrimp and sauce evenly over polenta; sprinkle with Parmesan cheese. Serve immediately.
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