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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Vary this dish by using a flavored polenta or a different cheese, such as provolone. Ingredients:
1 (16-ounce) tube of polenta, cut into 1/4-inch slices |
cooking spray |
12 ounces hot italian turkey sausage |
1 cup chopped green bell pepper |
1/2 teaspoon fennel seeds |
1 teaspoon italian seasoning |
2 (14.5-ounce) cans no-salt-added diced tomatoes, drained |
1 cup preshredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 450°.
2. Arrange polenta slices in the bottom of an 11 x 7-inch baking dish coated with cooking spray. Bake at 450° for 8 minutes, turning once.
3. While the polenta bakes, heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove casings from sausage. Place sausage, bell pepper, and fennel seeds in pan; cook 5 minutes or until the sausage is browned, stirring to crumble. Add seasoning and tomatoes; cook 2 minutes or until thoroughly heated. Pour the sausage mixture over polenta, and top with cheese. Bake at 450° for 3 minutes.
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