Polenta with Mushroom-Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) tube of mushroom polenta, cut into 16 slices |
cooking spray |
olive oil |
1 8-ounce package presliced button mushrooms |
2 garlic cloves, minced |
2 tablespoons minced fresh parsley |
1 (14 1/2-ounce) can diced italian herb-flavored tomatoes with juices |
Directions:
1. Preheat oven to 450°. Place polenta slices on a baking sheet coated with cooking spray. Lightly brush with oil. Bake 5 minutes or until polenta is lightly browned. Turn polenta over and brush with oil. Bake 5 minutes longer. Sauté mushrooms in 2 tablespoons oil until soft. Add garlic, parsley, and tomatoes, and simmer 5 minutes, until thick. Season with salt and black pepper. Spoon over the polenta.
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