Polenta with Gorgonzola and Almonds |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The intense punch of Gorgonzola is right at home as it melts into soft, subtle polenta, while the almonds add a welcome crunch to this simple, seductive dish. Ingredients:
3 1/2 cups water |
1 1/2 cups milk |
1 cup quick-cooking polenta |
1/4 cup grated parmigiano-reggiano |
2 tablespoons unsalted butter |
2 ounces gorgonzola dolce |
1/3 cup unsalted roasted almonds, chopped |
Directions:
1. Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.
2. Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.
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