Polenta With Goat Cheese And Rosemary |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
6 cups chicken stock |
2 cups polenta ( cornmeal ) |
6 oz goat cheese |
1 tbs chopped fresh rosemary |
2 tbs butter |
kaosher salt and fresh pepper |
Directions:
1. Bring stock to boil in large pot over high heat
2. Whisk in polenta in a steady stream and decrease heat to medium
3. Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened
4. Add cheese and rosemary cook 2 minutes
5. stir in butter and salt and pepper to taste
6. Remove from heat and adjust consisitency by thinning with more stock if needed
|
|