Polenta w mushrooms & asparagus |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
1 pound(s) asparagus, cut into 1 pieces |
1/3 cup(s) chopped walnuts or pecans |
1/4 cup(s) finely shredded parmesan cheese |
1/3 cup(s) low-sodium vegetable broth |
3 clove(s) minced garlic |
1 tablespoon(s) olive oil |
1/4 teaspoon(s) salt |
3 cup(s) sliced fresh mushrooms |
1/3 cup(s) small onion, chopped |
1 cup(s) tube polenta |
Directions:
1. prepare polenta to package directions. Cover and keep warm.
2. Meanwhile, in a large skillet cook onion in hot oil over medium heat until tender. Add mushrooms, asparagus, and garlic; cook, uncovered, about 4 minutes or until almost tender. Stir in broth and salt. Cook, uncovered, over medium-high heat for 1 minute.
3. To serve, divide polenta in to 4 serving bowls. Spoon the mushroom mixture over polenta. Sprinkle with Parmesan and nuts.
|
|