Polenta Toast—Plain & Simple [1/4 Batch] |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Polenta Toast Ingredients:
2 cups corn meal |
4 tbsp italian seasoning |
1 tbsp black pepper |
3 tbsp minced garlic |
3 tbsp dehydrated onion |
7 cups water |
Directions:
1. Combine ingredients in bowl.
2. Microwave on high for 2 minutes, stir
3. Microwave on high for 2 more minutes or until thick.
4. Refrigerate until cold throughout (overnite).
5. Unmold from containter.
6. Slice into 1/8 layers and place on an olive-oiled cookie sheet.
7. Bake at 450 degrees for 15-20 minutes until brown on the pan side.
8. Flip 'em all over.
9. Bake for another 10-15 minutes until browned.
10. Serve hot with Mexican salsa, bean dip, mustards, cheeses, or sugar the top for a sweet treat.
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