Polenta Skock (ready set cook) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Use up that polenta. This is one of my Ready Set Cook submissions Ingredients:
cooked polenta, cooled and set |
1 egg |
1 pinch nutmeg |
1 package frozen sliced peach, thawed |
1/4 cup rum |
sugar (if needed) |
Directions:
1. Separate peach slices from juice.
2. In small pot reduce peach juice and rum (add a bit of sugar if absolutely necessary).
3. Slice POLENTA horizontally to sheets 1/2 to 3/4 inch thickness.
4. Dip in the egg beaten with nutmeg.
5. Fry on a lightly oiled griddle like french toast.
6. Add the peach slices to the cooling juice rum mix and top the Polenta with it.
7. This would be dynamite for adding a scoop of vanilla IceCream.
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