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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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good side Ingredients:
1/2 onion |
1 tomato |
1 cup cucumber slices |
2 cups iceberg lettuce |
2 t green enchilada sauce |
1 7/20 cup of canned sweet peas |
1 t hoisin sauce |
3 mushroom,portabello |
Directions:
1. sauté onions, add mushrooms and peas, a just a touch of Hoisin sauce
2. plop on dish beside grilled polenta
3. add a simple salad of lettuce, tomato and cucumber
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