Polenta Pudding with Blueberry Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cooking cereals in the microwave is very simple. There's no clumping, it's quick, and the cleanup couldn't be easier. Ingredients:
1 cup frozen blueberries |
1/2 cup sugar, divided |
2 cups 2% reduced-fat milk |
6 tablespoons yellow cornmeal |
3/4 teaspoon lemon rind |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper; microwave at HIGH 3 minutes or until thoroughly heated and sugar dissolves, stirring after 1 1/2 minutes.
2. Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure; stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes. Stir in vanilla and salt. Serve with blueberry topping.
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