Polenta Pancakes with Blackberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) tube polenta |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon brown sugar |
1 tablespoon unsalted butter |
2 1/2 cups frozen blackberries |
1/4 cup sugar |
2 tablespoons lemon juice |
1 ounce orange-flavored liqueur |
1 tablespoon reduced-calorie whipped topping |
orange zest |
Directions:
1. Slice polenta into 1/4-inch-thick rounds. Sprinkle with cinnamon, nutmeg, and brown sugar. Heat butter in a large pan over medium-high heat; add polenta rounds. Sear until golden brown (2-3 minutes on each side). Place frozen blackberries, sugar, and lemon juice in a blender; blend until smooth. Strain the mixture into a bowl, pressing with a spatula. Heat the sauce in a small saucepan over low heat. Cook 3 minutes; add orange-flavored liqueur. Stir until the sauce is heated through. Serve sauce over polenta cakes; top with whipped topping. Sprinkle with orange zest; serve.
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